To make a hamburger – just one burger – takes what to make?” Mathieu Flamini, elite footballer turned biochemical entrepreneur, asks the question. The answer, it turns out, is 2,000 litres of water. “Insane,” he says. The passion, the elan previously shown in midfield for Marseille, Arsenal over two spells and Milan is in full flow as the Frenchman presents his designs for life.
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